Wieners and Beans

This is open and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.

The ingredient of Wieners and Beans

1. 8 beef frankfurters
2. 4 tablespoons barbeque sauce
3. 2 teaspoons dry mustard
4. 2 (16 ounce) cans baked beans considering pork

The instruction how to make Wieners and Beans

1. In a saucepan filled as soon as water, boil the frankfurters for virtually 5 minutes.
2. In other substitute saucepan, supplement barbeque sauce, dry mustard and baked beans. rouse and heat.
3. bearing in mind the frankfurters are cooked, enlarge them in imitation of the sauce union for approximately 10 to 15 minutes or until cross through.

Nutritions of Wieners and Beans

calories: 527 calories
carbohydrateContent: 46.3 g
cholesterolContent: 60.9 mg
fatContent: 30 g
fiberContent: 7.7 g
proteinContent: 20.1 g
saturatedFatContent: 11.5 g
servingSize:
sodiumContent: 1778.1 mg
sugarContent: 21.7 g
transFatContent:
unsaturatedFatContent: